{"id":188,"date":"2024-03-14T11:37:45","date_gmt":"2024-03-14T11:37:45","guid":{"rendered":"https:\/\/ciaoostudio.com\/?p=188"},"modified":"2026-04-02T14:17:17","modified_gmt":"2026-04-02T14:17:17","slug":"pomidory","status":"publish","type":"post","link":"https:\/\/ciaoo.pl\/it\/pomidory\/","title":{"rendered":"prawdziwy w\u0142oski sos pomidorowy"},"content":{"rendered":"<p>Ich s\u0142odycz, kwasowo\u015b\u0107, aromat, smak pe\u0142en niuans\u00f3w i\u00a0po\u017c\u0105danego umami zniewalaj\u0105. Pomidory to\u00a0niew\u0105tpliwie najbardziej kochany owoc lata.<\/p>\n\n\n\n<p>Chocia\u017c przez ca\u0142y rok obecne na\u00a0p\u00f3\u0142kach supermarket\u00f3w, tylko latem s\u0105\u00a0sob\u0105 w\u00a0pe\u0142ni. Uprawiane na\u00a0polu, wygrzane w\u00a0s\u0142o\u0144cu, czasem niekszta\u0142tne, czasem nie ca\u0142kiem dojrza\u0142e \u2013 pyszne i\u00a0uniwersalne. Od\u00a0teraz, przez dwa kolejne miesi\u0105ce, nic nie mo\u017ce si\u0119 r\u00f3wna\u0107 z\u00a0kromk\u0105 chleba z\u00a0mas\u0142em i\u00a0plastrem pomidora. Wystarczy dopilnowa\u0107 kilku drobiazg\u00f3w: chleb powinien by\u0107 prawdziwy, na\u00a0zakwasie, najlepiej upieczony w\u00a0piecu opalanym drewnem, a\u00a0mas\u0142o z\u00a0ukwaszonej \u015bmietanki, pachn\u0105ce \u0142\u0105k\u0105, na\u00a0kt\u00f3rej pas\u0142y si\u0119 krowy, ch\u0119tnie z\u00a0certyfikatem ekologicznym. Za\u00a0to wyb\u00f3r pomidor\u00f3w na\u00a0targu b\u0119dzie najprostszy, sprawdz\u0105 si\u0119 wszystkie \u2013 czerwone, \u017c\u00f3\u0142te lub tygrysie, mi\u0119siste lub soczyste, wielkie i\u00a0niedu\u017ce, owalne, okr\u0105g\u0142e i\u00a0pofa\u0142dowane. Ka\u017cdy z\u00a0nich b\u0119dzie kapsu\u0142\u0105 pyszno\u015bci.<\/p>\n\n\n\n<p>Pieczenie pomidor\u00f3w to\u00a0\u015bwietny pomys\u0142 nie tylko na\u00a0wydobycie z\u00a0nich pe\u0142nego s\u0142odyczy smaku, ale te\u017c na\u00a0to, by\u00a0cieszy\u0107 si\u0119 nim poza sezonem. Do\u00a0pieczenia najlepiej zabra\u0107 si\u0119 wieczorem, a\u00a0pomidory zostawi\u0107 w\u00a0piekarniku nastawionym na\u00a0nisk\u0105 temperatur\u0119 na\u00a0ca\u0142\u0105 noc.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ich s\u0142odycz, kwasowo\u015b\u0107, aromat, smak pe\u0142en niuans\u00f3w i\u00a0po\u017c\u0105danego umami zniewalaj\u0105. Pomidory to\u00a0niew\u0105tpliwie najbardziej kochany owoc lata.<\/p>","protected":false},"author":2,"featured_media":192,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,26,22],"tags":[],"class_list":["post-188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-na-slono","category-po-wlosku","category-pomidory"],"_links":{"self":[{"href":"https:\/\/ciaoo.pl\/it\/wp-json\/wp\/v2\/posts\/188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ciaoo.pl\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ciaoo.pl\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ciaoo.pl\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ciaoo.pl\/it\/wp-json\/wp\/v2\/comments?post=188"}],"version-history":[{"count":3,"href":"https:\/\/ciaoo.pl\/it\/wp-json\/wp\/v2\/posts\/188\/revisions"}],"predecessor-version":[{"id":203,"href":"https:\/\/ciaoo.pl\/it\/wp-json\/wp\/v2\/posts\/188\/revisions\/203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ciaoo.pl\/it\/wp-json\/wp\/v2\/media\/192"}],"wp:attachment":[{"href":"https:\/\/ciaoo.pl\/it\/wp-json\/wp\/v2\/media?parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ciaoo.pl\/it\/wp-json\/wp\/v2\/categories?post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ciaoo.pl\/it\/wp-json\/wp\/v2\/tags?post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}